Goodness inside.

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We make yealthy™ food.

A new category of carbs that’s as yummy as it is healthy.
Yummy + Healthy

Principles we bake by.


Start with great grains.

We only use non-GMO whole grains.


Always sprout.

Fresh pressed sprouted grains make great baked goods.


Use the best ingredients.

No filler. All flavor.


Make healthy tasty.

Health and taste should live in harmony.


Simplify eating well.

Because healthy doesn’t have to be hard.


Bring fun to food.

‘Nuff said.

Our Story

We’re Jenny and James Marino—the husband-and-wife founders of Angelic Bakehouse. This is how our business came to be.

Burger Image
Chapter 1:

Love at first bite

Our story begins with a dinner that changed our lives. We made turkey burgers on sprouted grain buns that left us speechless. That night, we had a powerful realization: that the tastiest foods can also be the healthy.

Chapter 2:

Bold new bakery owners

After we started to see food differently, we wanted the world to see it that way, too. So we made a bold move: we bought the bakery that made those sprouted grain buns and turned it into what you see today.

Jenny and James
Chapter 3:

Sharing the yealth

We’re on a mission to prove that yummy and healthy can coexist. And so far, it’s going according to plan. In the 10 years we’ve been in business, we’ve grown twelvefold and have converted the most blah bread eaters into whole grain enthusiasts.