When two forces collide, there’s bound to be sparks – or in this case, incredible, healthy bread. Jenny and James Marino met in high school 25 years ago and lived happily ever after. That is, until 2008. Where the joy of two kids and the frustrations of finance jobs were met with a housing market crash and zero job security. What do you do? For Jenny and James, that answer was easy, buy an obscure sprouted grain bakery.

Fed up with their jobs, and even more frustrated with the quality of bread they were finding in the grocery aisles, they set out on their mission: to craft delicious bread that their two daughters would love, and bring out all the powerful nutrients Mother Nature intended. In short – Pure Bread Perfection™.

To that end, in 2009 the couple bought Cybros, a sprouted grain bakery in Waukesha, WI that needed a facelift. It got one. And so did the baking industry. Over the next six years, they spread the word about the benefits of their amazing sprouted bread. Dedicated local fans soon became dedicated national fans, and the company has grown twelvefold since they made it their own.

Through it all, they’ve remained true to their belief that good enough isn’t good enough. It’s a mindset they live everyday in the choices they make, from the food they eat to the wine they drink – to live an uncompromising life. They’ve done so by expanding their product line featuring their one of a kind sprouted mash™ ingredient, making all products non-GMO Project Verified, and continuing to look for new ways to make something incredible even better.

Through it all, they’ve remained true to their belief that good enough isn’t good enough.

There’s a halo effect to that attitude, and they’re out to make every Angelic employee feel the same pride in their own work. Since the beginning, Jenny and James have always been about getting the best out of each and every day, and that’s still true, both in life and in bread.

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