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Angelic® egg in a basket sandwich recipe

Journal

Angelic® egg in a basket sandwich recipe with sprouted grain bread, ham, and swiss cheese. A twist on a classic breakfast sandwich.

Ingredients

Instructions

  1. Cut a hole in one of the pieces of bread using a round object found in your kitchen, or a knife (we used a shot glass).
  2. For a fun project for the kids or holidays, use cookie cutter shapes!
  3. Pop both pieces in the toaster until they are slightly browned.
  4. In the meantime, heat a skillet and drizzle EVOO to lightly coat the bottom.
  5. Crack an egg into the pan and let fry – if the egg white touching the pan is cooking faster than that on top, feel free to cover for a minute or two.
  6. Assemble sandwich with one piece of toast, ham, cheese, and fried egg on top.
  7. Place toast with hole on top so you can see the yolk. Serve with a side of skillet breakfast potatoes and enjoy!