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Margherita Flatzza® Crust Pizza

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Flatzza Dinner
By Stephen Stanczak
Published November 1, 2018
  • Cook Time
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  • Prep Time
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Margherita Pizza Recipe by Angelic Bakehouse using Flatzza® Crust, fresh mozzarella, marinara sauce, and basil leaves!


  • 1 Flatzza® Crust
  • Extra Virgin Olive Oil
  • Uncle Steve’s Marinara Sauce
  • Fresh Buffalo Mozzarella
  • Grated Parmesan
  • Salt and Black pepper (to taste)
  • Fresh Basil Leaves


  1. Heat oven to 400 ℉.
  2. Using marinara sauce as base, top the Flatzza® Crust with buffalo mozzarella, parmesan cheese, salt and pepper.
  3. Bake until the crust is crisp and golden or cheese begins to melt, about 10-15 minutes.
  4. Drizzle with oil and top with fresh basil leaves, chopped or torn into pieces.