Almond Butter Banana Quesadilla w/ Jam Dip

  • Category Lunch
  • Cook Time 00:05:00
  • Prep Time 00:02:00
  • Cuisine Wrap
What happens when your kiddos ask or a PB&J but you just ran our of the usual ingredients? Try this delicious, easy recipe – Almond Butter & Banana Quesadilla and a side of jam! This recipe is perfect to make at home and takes less than 10 minutes. Spread your yummy almond butter onto an Angelic Bakehouse wrap and top with fresh bananas. Dip into strawberry jam for extra sweetness! Your littles will be berry pleased.


  • Angelic Bakehouse Sprouted Wraps
  • 1 banana
  • 4 tbsp almond butter
  • 2 tbsp butter
  • Strawberry jam


  1. Slice banana into thin rounds
  2. Spread 2 tbsp of almond butter each, on 2 wraps
  3. Place banana slices on one wrap, and top with the other, almond butter side down
  4. Heat butter in a large pan over medium heat
  5. Add quesadilla to pan and cook until golden, about 2-3 minutes on each side
  6. Slice and serve with jam
  7. Enjoy!