Arugula, Fig, & Goat Cheese Pizza
- Category Dinner
- Cook Time 00:05:00
- Prep Time 00:10:00
- Serves 1
- Cuisine Pizza
Ingredients
- Angelic Bakehouse Thin & Crispy Crust
- As needed – spray pan release
- Salt and pepper to taste
- 2 oz arugula
- 1 oz Simply Dressed Balsamic Vinaigrette
- 2 tbsp Dalmatia Fig Spread
- 1/4 cup caramelized onions
- 2 oz goat cheese – crumbled
- 1 medium sweet onion
- 2 tbsp butter, unsalted
- Salt and pepper to taste
Instructions
- Heat a medium skillet over medium high heat and melt the butter
- Add the onions and season to taste with salt and pepper
- Cook, stirring frequently until tender for about 5 minutes
- Lower the heat and continue cooking until caramelized, stirring frequently, about 10 more minutes. Remove from heat and set aside
- Pre-heat the grill to 400F
- Spray the grill with the pan release and cook the Flatzza Crust without toppings on the grill until golden brown and crispy – about 2 minutes per side, seasoning to taste
- Remove crust from the grill and using an offset spatula, spread the fig jam evenly over the crust and cut into pieces
- In a mixing bowl, combine the arugula and balsamic vinaigrette and mix well
- Top the Flatzza Crust with the salad mixture, crumbled goat cheese, and caramelized onions spread evenly
- Serve immediately!
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