
Ingredients
- Angelic Bakehouse Sprouted Wraps
- 10 slices thinly sliced ham
- 6 oz Gruyere cheese, thinly sliced
- Fresh chopped chives
Instructions
- Heat a saute pan over medium heat, coat with butter
- Lay slices of cheese and ham in wraps
- Fold one end in, the fold sides over
- Place in pan and cook until wrap is lightly browned and cheese is melted, about 2 minutes on each side
- Garnish with fresh chives
- Enjoy!
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