California Veggie Sandwich

  • Category Lunch
  • Prep Time 00:15:00
  • Cuisine Bread
  • Diet Vegan
This California Veggie Sandwich with fresh herb mayo is layered with veggies and avocado spread between two slices of sprouted grain bread or swap for no salt added bread for a no salt diet option. Yum!

Ingredients

  • Angelic Bakehouse 7-Grain Bread
  • 1/2 C Vegan Mayo
  • 1 Tsp Minced Garlic
  • 2 Tsp Dijon Mustard
  • Salt & Pepper
  • 1 Avocado
  • 2 Tsp Olive Oil
  • Red Pepper Flakes
  • Sliced Heirloom Tomatoes
  • Cucumber Slices
  • Spinach
  • Romaine Lettuce
  • Bean Sprouts
  • Sweet Peppers
  • Shredded Carrots

Instructions

  1. To make the mayo spread; mix mayo, dijon, and garlic in a small bowl. Add salt and pepper to taste
  2. To make the avocado spread; mash avocado and mix in oil, red pepper flakes, and salt and pepper to taste in a small bowl
  3. Spread the mayo on one slice of bread, and the avocado on the other
  4. Starting with the romaine, add veggies to the bread in layers
  5. Finish topping, close the sandwich, and enjoy!