
Ingredients
- Angelic Bakehouse 7-Grain Bread
- 1/2 C Vegan Mayo
- 1 Tsp Minced Garlic
- 2 Tsp Dijon Mustard
- Salt & Pepper
- 1 Avocado
- 2 Tsp Olive Oil
- Red Pepper Flakes
- Sliced Heirloom Tomatoes
- Cucumber Slices
- Spinach
- Romaine Lettuce
- Bean Sprouts
- Sweet Peppers
- Shredded Carrots
Instructions
- To make the mayo spread; mix mayo, dijon, and garlic in a small bowl. Add salt and pepper to taste
- To make the avocado spread; mash avocado and mix in oil, red pepper flakes, and salt and pepper to taste in a small bowl
- Spread the mayo on one slice of bread, and the avocado on the other
- Starting with the romaine, add veggies to the bread in layers
- Finish topping, close the sandwich, and enjoy!
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