
Ingredients
- Angelic Bakehouse Hot Dog Buns
- Pesto
- Cherry Tomatoes
- Fresh Mozzarella
- Basil
Instructions
- Slice hot dog buns, being sure to not cut all the way through
- Add a spoonful of pesto to each bun
- Quarter cherry tomatoes and mozzarella balls. Place evenly though bun
- Sprinkle torn basil on top
- Pre-heat panini press and spray with cooking spray
- Grill paninis for 5 minutes
- Enjoy!
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