Chicken Pesto Avocado Panini

  • Category lunch
  • Cook Time 00:05:00
  • Prep Time 00:05:00
  • Serves 3
  • Cuisine Bread
Looking for something to make with your leftover chicken? You've come to the right place!  You are able to customize your panini to fit your diet needs. Try substituting to the low sodium bread for the same yummy panini but with less salt!


  • Angelic Bakehouse Whole Grain Bread
  • 1 Clove Garlic
  • 1.5 Tbsp Pine Nuts
  • 1 C Basil
  • 1/4 C Parmesan
  • 1/4 C Oil
  • 1 C Chicken
  • 1-2 Tomatoes
  • 1-2 Avocados
  • Sliced Mozzarella


  1. To make the pesto: add garlic, basil, and pine nuts to a food processor. Blend to combine. Add parmesan and blend once more. Slowly add oil between blending until smooth
  2. Shred chicken
  3. Slice tomatoes and avocados
  4. Spread pesto on 6 slices of 7-grain bread
  5. Top with sliced mozzarella, tomatoes, chicken, and avocado on 3 slices. Place other pieces of bread on top
  6. Grill in a panini press until cheese is melted
  7. Enjoy!