Chicken Tortilla Dump Dinner
- Category dinner|wraps
- Cook Time 00:35:00
- Prep Time 00:20:00
- Serves 7
- Cuisine dinner|wraps
Ingredients
- 12 Angelic Bakehouse wraps, quartered
- 1 tbsp canola oil
- 2, 10 oz cans diced tomatoes
- 1 c chicken broth
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1, 15.5oz can black beans, drained & rinsed
- 1, 10oz bag frozen corn
- 5 c shredded cooked chicken
- 2 c shredded monterey jack cheese
- 1/2 c sour cream
- 1/3 c diced red onion
- 1/3 c chopped cilantro
Instructions
- Preheat oven to 375 F. Spray a 9 by 13" pan with non-stick spray
- Stir together tomatoes, chicken broth, chili powder, cumin, and salt in a large bowl.
- Add black beans, corn, chicken, wraps, and 4oz cheese to mixture. Stir to combine
- Put mixture in casserole dish and spread into an even layer. Cover with aluminum foil and bake for 25 minutes
- Raise oven temperature to 400 F
- Remove foil and top with remaining cheese
- Bake until cheese is melted and starting to brown, about 10 minutes
- Top with sour cream, red onion, and cilantro. Serve and enjoy!
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