Chocolate Dipped Ice Cream Tacos

  • Category wraps
  • Cook Time 00:05:00
  • Prep Time 00:05:00
  • Cuisine dessert
  • Diet vegan
What's better than Taco Tuesday? Taco Tuesday when it includes chocolate tacos! Who doesn't love a delicious, sprouted grain taco shell filled with ice cream and your favorite sweet treats? These chocolate tacos are such a fun dessert, and amazing for Cinco De Mayo!


  • Angelic Bakehouse whole grain wraps
  • Vegan vanilla ice cream
  • 1/2 c vegan chocolate chips
  • 1 tbsp coconut oil
  • Rainbow sprinkles, for topping


  1. Pre-heat oven to 350 F
  2. Place tortillas over oven grates, or on an upside down muffin tin so that they fold into "taco" shapes. Warm for 3-5 minutes and cool in same shape
  3. Place a mixing bowl on top of a simmering pot of water. Add coconut oil and chocolate chips to bowl and mix until melted
  4. Dip edges of taco shells into melted chocolate. Cover with sprinkles while the chocolate is still warm
  5. Scoop 2-3 scoops of ice cream into each shell
  6. Enjoy right away or freeze for later!