Creamy Elote Corn Dip

  • Category Snack
  • Prep Time 00:10:00
  • Cuisine Snack
  • Diet Vegan

Elote dip, aka, Hot Mexican Corn Dip, is made with fresh corn in a creamy sauce of Greek yogurt, lime, and cotija cheese … yum!! 

Whether you eat it with a spoon or dip into it with Angelic Bakehouse Harissa Green Chile Snack Crisps, Elote Dip is a snack that will be gone in no time.

Ingredients

  • Angelic Bakehouse Harissa Green Chile Snack Crisps
  • Corn – either from the cob or in a can
  • Red onion – chopped
  • Greek yogurt
  • Crumbled cotija cheese
  • Jalapeño – optional, but adds extra flavor
  • Fresh cilantro
  • Chili powder
  • Lime juice

Instructions

  1. Chop red onion into small cubes
  2. Add red onion and corn into mixing bowl
  3. Mix in Greek yogurt, crumbled cotija cheese, and fresh cilantro
  4. Top with jalapeño, chili powder, and a sprinkle of lime juice
  5. Enjoy as a dip with Angelic Bakehouse Harissa Green Chile Snack Crisps

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