Crispy "Pumpkin" Tortilla Chips

  • Category Snacks
  • Cook Time 00:05:00
  • Prep Time 00:05:00
  • Cuisine Wraps
  • Diet Vegan|Dairy Free
It only takes a few seconds to turn our Sweet Potato Wraps into crunchy chips - perfect for dunking in yummy dips! Use a pumpkin cookie cutter to get the fun, festive shape.


  • Angelic Bakehouse Sweet Potato Wraps
  • Hummus


  1. Preheat oven to 400 degrees F
  2. Using a pumpkin shaped cookie cutter, cut out shapes using sweet potato wraps
  3. Bake on ungreased cookie sheet 5 minutes, until crisp. Cool on rack
  4. Serve with a side of hummus!