Crockpot Italian Beef Slider
- Category Lunch
- Cook Time 05:00:00
- Prep Time 00:15:00
- Cuisine Sandwich
Ingredients
- Angelic Bakehouse Slider Buns
- 5 lb. bottom round roast
- Salt and pepper
- Olive oil
- 1 tbsp Italian seasoning
- 2 cloves of garlic (minced)
- ½ c. of low-sodium beef broth
- ½ c. of water
- 1 large red onion (sliced into thin strips)
- 8 oz jar Chicago-style giardiniera (drained)
- 8 oz jar pepperoncini pepper slices (drained)
- 2 large red bell peppers (seeded and thinly sliced)
Instructions
- Season roast with salt and pepper and brown all sides in pan with olive oil over medium high heat.
- Add the roast to a large crockpot and cover with the remaining ingredients.
- Cover and cook on high for 5-6 hours or low for 10-11 hours.
- Shred the beef and serve as sliders on dinner rolls, or serve your guests sandwiches on toasted baguette quarters for an elegant twist.
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