Crockpot Italian Beef Slider

  • Category Lunch
  • Cook Time 05:00:00
  • Prep Time 00:15:00
  • Cuisine Sandwich


  • Angelic Bakehouse Slider Buns
  • 5 lb. bottom round roast
  • Salt and pepper
  • Olive oil
  • 1 tbsp Italian seasoning
  • 2 cloves of garlic (minced)
  • ½ c. of low-sodium beef broth
  • ½ c. of water
  • 1 large red onion (sliced into thin strips)
  • 8 oz jar Chicago-style giardiniera (drained)
  • 8 oz jar pepperoncini pepper slices (drained)
  • 2 large red bell peppers (seeded and thinly sliced)


  1. Season roast with salt and pepper and brown all sides in pan with olive oil over medium high heat.
  2. Add the roast to a large crockpot and cover with the remaining ingredients.
  3. Cover and cook on high for 5-6 hours or low for 10-11 hours.
  4. Shred the beef and serve as sliders on dinner rolls, or serve your guests sandwiches on toasted baguette quarters for an elegant twist.