
Ingredients
- Angelic Bakehouse® Sprouted Whole Grain Whole Grain Bread
- 1/4 cup of pure pumpkin
- 3 tbsp greek style almond base yogurt
- 1/4 cup almond based cream cheese (or regular!)
- 1 tbsp maple syrup
- Cinnamon
- Pumpkin spice
Instructions
- Spread cheesecake dip onto Angelic Bakehouse Sprouted Whole Grain bread
- Top with favorite granola and cashew butter
- Store the extra dip in the fridge to spread throughout the week
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