Dairy-Free Pumpkin Cheesecake Toast

  • Category Breakfast
  • Prep Time 00:15:00
  • Serves 1
  • Cuisine Snack
  • Diet Vegan
Dairy-Free Pumpkin Cheesecake Sprouted Toast with Angelic Bakehouse for a delicious cozy fall breakfast! The sprouted grains make this extra nutrient dense and packed with B vitamins, fiber and protein! – Selena: @thenutritiouskitchen

Ingredients

  • Angelic Bakehouse® Sprouted Whole Grain 7-Grain Bread
  • 1/4 cup of pure pumpkin
  • 3 tbsp greek style almond base yogurt
  • 1/4 cup almond based cream cheese (or regular!)
  • 1 tbsp maple syrup
  • Cinnamon
  • Pumpkin spice

Instructions

  1. Spread cheesecake dip onto Angelic Bakehouse Sprouted 7-Grain bread
  2. Top with favorite granola and cashew butter
  3. Store the extra dip in the fridge to spread throughout the week

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