Dairy-Free Pumpkin Cheesecake Toast

  • Category Breakfast
  • Prep Time 00:15:00
  • Serves 1
  • Cuisine Snack
  • Diet Vegan
Dairy-Free Pumpkin Cheesecake Sprouted Toast with Angelic Bakehouse for a delicious cozy fall breakfast! The sprouted grains make this extra nutrient dense and packed with B vitamins, fiber and protein! – Selena: @thenutritiouskitchen

Ingredients

  • Angelic Bakehouse® Sprouted Whole Grain Whole Grain Bread
  • 1/4 cup of pure pumpkin
  • 3 tbsp greek style almond base yogurt
  • 1/4 cup almond based cream cheese (or regular!)
  • 1 tbsp maple syrup
  • Cinnamon
  • Pumpkin spice

Instructions

  1. Spread cheesecake dip onto Angelic Bakehouse Sprouted Whole Grain bread
  2. Top with favorite granola and cashew butter
  3. Store the extra dip in the fridge to spread throughout the week

Featured Product

Sprouted Whole Grain Bread

Sprouted Whole Grain Bread

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