
Ingredients
- Angelic Bakehouse Rye Crisps
- 8 oz softened cream cheese
- 8 oz coarsely chopped corned beef
- 1 c shredded swiss cheese
- 1/2 sauerkraut, drained
- 1/4 c sour cream
- 1/4 c thousand island dressing
Instructions
- Preheat oven to 400f
- Coat a large cast iron with nonstick spray
- In a large bowl, combine cream cheese, corned beef, swiss cheese, sauerkraut, sour cream, and dressing. Mix well
- Spread mix evenly into cast iron pan
- Bake until bubbling, about 15-20
- Serve with rye crisps and enjoy!
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