Egg in a Basket Sandwich

  • Category Breckfast
  • Prep Time 00:15:00
  • Cuisine Brunch

Angelic Bakehouse’s egg-in-a-basket sandwich recipe with Angelic Bakehouse Sprouted 7-Grain bread, ham, and Swiss cheese. A twist on a classic breakfast sandwich. If you're avoiding salt, easily switch out ingredients for low sodium/no-salt options, such as our low sodium bread. View this recipe!


  • 2 slices of 7-Sprouted Whole Grain 7-Grain Bread
  • 1 egg
  • EVOO
  • 2 thinly sliced pieces of ham (we like honey glazed!)
  • 1 slice swiss cheese (other cheese of your choosing)


  1. Cut a hole in one of the pieces of bread using a round object found in your kitchen, or a knife (we used a shot glass).
  2. For a fun project for the kids or holidays, use cookie cutter shapes!
  3. Pop both pieces in the toaster until they are slightly browned.
  4. In the meantime, heat a skillet and drizzle EVOO to lightly coat the bottom.
  5. Crack an egg into the pan and let fry – if the egg white touching the pan is cooking faster than that on top, feel free to cover for a minute or two.
  6. Assemble sandwich with one piece of toast, ham, cheese, and fried egg on top.
  7. Place toast with hole on top so you can see the yolk. Serve with a side of skillet breakfast potatoes and enjoy!