Egg in a Basket Sandwich

  • Category Breckfast
  • Prep Time 00:15:00
  • Cuisine Brunch

This egg-in-a-basket sandwich recipe is a classic with Angelic Bakehouse bread, ham, and Swiss cheese. What a way to start the day! A nut-free breakfast for those mornings when you haven't run to the store in a few days but still crave something yummy!


  • 2 slices of 7-Sprouted Whole Grain 7-Grain Bread
  • 1 egg
  • EVOO
  • 2 thinly sliced pieces of ham (we like honey glazed!)
  • 1 slice swiss cheese (other cheese of your choosing)


  1. Cut a hole in one of the pieces of bread using a round object found in your kitchen, or a knife (we used a shot glass).
  2. For a fun project for the kids or holidays, use cookie cutter shapes!
  3. Pop both pieces in the toaster until they are slightly browned.
  4. In the meantime, heat a skillet and drizzle EVOO to lightly coat the bottom.
  5. Crack an egg into the pan and let fry – if the egg white touching the pan is cooking faster than that on top, feel free to cover for a minute or two.
  6. Assemble sandwich with one piece of toast, ham, cheese, and fried egg on top.
  7. Place toast with hole on top so you can see the yolk. Serve with a side of skillet breakfast potatoes and enjoy!