Easy Fondue
- Category Snacks
- Cook Time 00:05:00
- Prep Time 00:00:00
- Cuisine Crisps|Buns
Ingredients
- Angelic Bakehouse Crisps and/or Slider Buns
- 10 Oz Shredded Swiss Cheese
- 1 Tbsp + 1 Tsp Cornstarch
- 1 1/4 C Evaporated Milk
- Baby Carrots
- Celery
Instructions
- Add cheese and cornstarch to a grill safe bowl
- Pour evaporated milk over cheese
- Place bowl on a pre-heated grill and stir constantly until mixture is smooth, about 3-4 minutes
- Remove from grill and serve with crisps, slider buns, baby carrots, and celery. Enjoy!
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