
Ingredients
- Angelic Bakehouse Kale + Spinach Wraps
- Shredded Cheese
- Shredded Chicken
- Beans
- Red Salsa
- Sliced almonds or pumpkin seeds
Instructions
- Carefully cut out 2 hand shape pieces on each wrap
- Add desired toppings to one side of the hand wrap. We added cheese, shredded chicken, and pinto beans
- Place second hand shape on top of all your desired toppings and toast on the stovetop until cheese is melted
- Add a bit of salsa to the back of each almond or pumpkin seed to create a 'finger nail' for your hand quesadilla. The salsa will help them stick
- Dip quesadilla in a side of salsa and enjoy!
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