Fresh Veggie Breakfast Strata
- Category Breakfast
- Cook Time 01:30:00
- Prep Time 00:20:00
- Cuisine Casserole
Ingredients
- Angelic Bakehouse Sprouted Whole Grain Bread
- 4 tbsp olive oil
- 1 red & 1 yellow bell pepper, julienned
- 1 red onion, thinly sliced
- 3 cloves minced garlic
- 2 zucchinis, cut into rounds
- 2 summer squash, cut into rounds
- 2 c sliced mushroom
- 8 oz softened cream cheese
- 1/2 c heavy cream
- 1 tsp black pepper
- 2 tsp salt
- 6 eggs
Instructions
- Preheat oven to 325 F
- Heat 2 tbsp olive oil over medium high heat. Add bell peppers and onions. Cook until soft, about 5 minutes
- Add minced garlic. Remove from pan and drain over paper towels
- Heat remaining oil over medium high heat. Add zucchini, summer squash, and mushrooms. Cook until soft, about 5 minutes
- Remove from pan and drain over paper towels
- Cut 8 slices of bread into cubes
- In a large mixing bowl, add cream cheese, heavy cream, pepper and salt. Beat until smooth
- Add eggs to cream mixture, beat until smooth and incorporated
- Add cooked veggies and half of cubed bread to egg mixture. Mix gently by hand to incorporate
- Grease a spring form pan. Lay remaining bread to bottom of pan, pour egg and veggie mixture on top
- Bake for 90 minutes
- Let cool for a few minutes, release spring, slice and enjoy!
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