Fried Egg & Bacon Burger
- Category Dinner
- Cook Time 00:35:00
- Prep Time 00:05:00
- Serves 4
- Cuisine Sandwich
Ingredients
- Angelic Bakehouse Sprouted Hamburger Buns
- 2 1/4 lbs ground chuck
- 8 strips bacon
- Salt
- Pepper
- 4 eggs
- 1/2 lb american blue cheese
- 4 tbs melted unsalted butter
- 1 cup green chile relish
- Vegetable oil
Instructions
- Heat grill to medium-high
- Line a baking sheet with aluminum foil. Place a cooling rack on top.
- Put bacon on top of cooling rack, then place baking sheet on grill. Cook for about 12 minutes, or until desired crispiness is reached.
- While bacon is cooking, form chuck into 4 thick patties. Season with salt & pepper
- Grill patties until lightly charred, 5 minutes per side for medium-rare
- Heat a large cast iron skillet and lightly brush with oil. Add the 4 eggs to cook sunny-side up, 4 minutes.
- Top patties with cheese right before they are done cooking
- Lightly toast buns by spreading butter on cut sides and placing directly on grill.
- Top burgers with green-chile relish, 2 pieces of bacon and a fried egg each.
- Enjoy your leveled-up burgers!
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