Greek Yogurt Tuna Salad on Everything Bread

Recipe by Sophia Hoff

  • Cook Time 00:05:00
  • Prep Time 00:10:00
  • Serves 2
Swap the mayo in your typical tuna salad recipe for Greek yogurt, making it healthier & higher protein.


  • 1 12oz can of tuna
  • 1/3 cup celery, diced
  • 1/3 cup onion, diced
  • 1 cup Greek yogurt, plain & unsweetened
  • 1 tbs Dijon mustard
  • Salt & pepper to taste
  • Squeeze of lemon


  1. Combine tuna, celery, onion, Greek yogurt and Dijon mustard in a large bowl, mixing until evenly combined.
  2. Add seasonings and lemon when serving.
  3. Serve as an opened faced sandwich using Angelic Bakehouse's Everything bread for extra flavor! *Can be meal prepped ahead of time, keep stored in fridge for freshness.