Grilled Chicken with Spicy Mayo on Everything Wrap

  • Cook Time 00:25:00
  • Prep Time 00:30:00
  • Serves 4
Turn up the heat, turn up the flavor. This spicy grilled chicken on an Angelic Bakehouse Everything Wrap is all you could ever need out of lunch.


  • Angelic Bakehouse Everything Wraps
  • 1 lb. boneless, skinless chicken breasts, cut into thinly sliced strips
  • 2 tsp. minced garlic
  • 1/2 tsp. oregano
  • 1/2 tsp. paprika
  • 1/2 tsp. chili flakes
  • 1/2 Tbsp. onion powder
  • 1/2 cup Greek yogurt, plain & unsweetened
  • 1/4 cup Sriracha
  • 1 Tbsp. olive oil
  • Parsley, chopped
  • Arugula, chopped
  • 1 lemon
  • 1 red onion
  • 1 tomato


  1. In a large bowl, mix sliced chicken breasts, 1 tbs. minced garlic, oregano, paprika, onion powder, chili flakes, salt, pepper and juice of 1/2 lemon. Mix well.
  2. Cook seasoned chicken breasts on medium heat with 1 Tbsp. of olive oil until chicken is cooked all the way through.
  3. While the chicken is cooking, prepare the sauce. In a new mixing bowl, combine Greek yogurt, sriracha, 1 tbs. minced garlic, chopped parsley and juice of 1/2 lemon. Mix until smooth consistency.
  4. Dice red onion and tomato. Set aside.
  5. Take one Angelic Bakehouse Everything Wrap and add a handful of arugula, red onion, tomato and cooked chicken.
  6. Generously add spicy sauce to top of wrap mixture.
  7. Fold and enjoy!