
Ingredients
- Angelic Bakehouse Kale & Spinach Wraps
- 1 finely chopped red bell pepper
- 2 jalapenos, seeds & ribs removed, finely chopped
- 1 c chopped cilantro
- 1 can refried black beans
- 2 eggs
- 1/2 c egg whites
- 1/2 c grated cheddar & jack cheese
- Enchilada sauce
- Diced tomato
- Diced avocado
Instructions
- Preheat oven to 350 F
- Place bell pepper, jalapeno, and beans in a large bowl. Mix to combine
- Grease and heat a pan over medium heat. Add eggs and egg whites to pan, scramble
- Grease a 9 x 13″ baking dish
- Layer each wrap with 1/4 cup of veggie mixture, 2 tablespoons of eggs, 2 tbsp cheese mix, and 2 tbsp enchilada sauce
- Roll wraps and place seam side down in baking dish
- Top with enchilada sauce and remaining cheese
- Bake 25-30 minutes
- Top with diced tomato and avocado
- Enjoy!
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