
Ingredients
- Angelic Bakehouse Garden Wraps
- 1 Tsp Cream Cheese
- 1/2 C Shredded Mozzarella Cheese
- 4 Slices Turkey Lunch Meat
- 1/4 C Shredded Carrots
- 1/4 C Shredded Cucumber
Instructions
- Cut rounded edges off of wrap to create a square
- Spread cream cheese along one edge of wrap
- Spread mozzarella evenly over most of the tortilla, leaving a small strip towards the bottom empty
- Place turkey on empty area of the wrap. Add carrots and cucumber on top of the turkey
- Roll the wrap tightly, starting at the end closest to you and rolling away. Slightly press the roll once you are done to help the wrap stay together
- Cut the wrap into 1/2" pieces. Serve and enjoy!
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