Margherita Thin & Crispy Pizza Crust

  • Category Dinner
  • Cook Time 00:15:00
  • Prep Time 00:10:00
  • Cuisine Pizza

Margherita Pizza Recipe by Angelic Bakehouse using Thin & Crispy Crust, fresh mozzarella, marinara sauce, and basil leaves!


  • 1 Thin & Crispy Crust
  • Extra Virgin Olive Oil
  • Uncle Steve’s Marinara Sauce
  • Fresh Buffalo Mozzarella
  • Grated Parmesan
  • Salt and Black pepper (to taste)
  • Fresh Basil Leaves


  1. Heat oven to 400 ℉.
  2. Using marinara sauce as base, top the Thin & Crispy Crust with buffalo mozzarella, parmesan cheese, salt and pepper.
  3. Bake until the crust is crisp and golden or cheese begins to melt, about 10-15 minutes.
  4. Drizzle with oil and top with fresh basil leaves, chopped or torn into pieces.