Mediterranean Hummus Pizza
- Category Dinner
- Cook Time 00:05:00
- Prep Time 00:15:00
- Cuisine Pizza
Ingredients
- Angelic Bakehouse Thin & Crispy Pizza Crust – grilled
- 5 oz (1/2 container) Red Pepper Hummus
- 2 cups Israeli Salad
- 2 oz mixed greens (Red Tango, Swiss Chard)
- 1 lemon
- 1/3 cup olive oil
- 1/2 tsp black pepper
- 1/4 crumbled feta
- 1 pint grape tomatoes (red or multi-colored) sliced
- 3 mini/snacking cucumbers, thick sliced
- 1 red bell pepper, large dice
- 1 green bell pepper, large dice
- 1 red onion sliced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup Italian parsley, chopped
- 1 tsp fresh oregano, chopped
- 1 tbsp fresh mint or basil, chopped
- 1/2 lemon, juiced
- 2 tbsp olive oil
Instructions
- Combine all ingredients, refrigerate, and allow to marinate for 30 minutes
- Prepare the Israeli Salad ahead of time per the supporting recipe
- Pre-heat the grill/oven to 400F
- Brush crust with 1/2 tsp of oil on each side and cook on the grill or in oven until brown and crispy – about 4 minutes
- After the Thin & Crispy Pizza Crust is cooked, spread the red pepper hummus over the entire crust in an even layer
- With a slotted spoon, place the prepared Israeli Salad on top of the hummus – spreading evenly as well
- Place the mixed greens on top of the Israeli salad followed by the Israeli couscous
- Squeeze the juice of 1/2 a lemon evenly over the salad mixture, followed by the olive oil
- Finish with crumbled feta and serve!
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