Mediterranean Hummus Pizza

  • Category Dinner
  • Cook Time 00:05:00
  • Prep Time 00:15:00
  • Cuisine Pizza
Flatzza Crust. Hummus. Fresh veggies. ‘Nuff said!

Ingredients

  • Angelic Bakehouse Flatzza Crust – grilled
  • 5 oz (1/2 container) Red Pepper Hummus
  • 2 cups Israeli Salad
  • 2 oz mixed greens (Red Tango, Swiss Chard)
  • 1 lemon
  • 1/3 cup olive oil
  • 1/2 tsp black pepper
  • 1/4 crumbled feta
  • 1 pint grape tomatoes (red or multi-colored) sliced
  • 3 mini/snacking cucumbers, thick sliced
  • 1 red bell pepper, large dice
  • 1 green bell pepper, large dice
  • 1 red onion sliced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup Italian parsley, chopped
  • 1 tsp fresh oregano, chopped
  • 1 tbsp fresh mint or basil, chopped
  • 1/2 lemon, juiced
  • 2 tbsp olive oil

Instructions

  1. Combine all ingredients, refrigerate, and allow to marinate for 30 minutes
  2. Prepare the Israeli Salad ahead of time per the supporting recipe
  3. Pre-heat the grill/oven to 400F
  4. Brush crust with 1/2 tsp of oil on each side and cook on the grill or in oven until brown and crispy – about 4 minutes
  5. After the Flatzza is cooked, spread the red pepper hummus over the entire crust in an even layer
  6. With a slotted spoon, place the prepared Israeli Salad on top of the hummus – spreading evenly as well
  7. Place the mixed greens on top of the Israeli salad followed by the Israeli couscous
  8. Squeeze the juice of 1/2 a lemon evenly over the salad mixture, followed by the olive oil
  9. Finish with crumbled feta and serve!