
Ingredients
- Angelic Bakehouse 7-Grain Bread 24oz
- 1/2 cup fava bean puree
- 1/2 cups grated pepper jack cheese
- 4 halved cherry tomatoes
- 1/4 cup pomegranate seeds
- 1 tbsp chopped cilantro
- 1 tbsp softened butter
Instructions
- Set oven to broil
- Place pan over medium heat. Lightly butter both sides of bread slices and place in the pan
- Let sit until golden brown. Turn off heat
- While in the pan, layer each piece of bread with plum tomatoes, fava bean puree, and cheese
- Place under the broiler until fully melted
- Remove from oven, add pomegranate seeds, and cilantro
- Enjoy!
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