Mushroom Avocado Toast

Recipe by Molly Chanzis

  • Cook Time 00:10:00
  • Prep Time 00:05:00
  • Serves 1


  • Angelic Bakehouse Sprouted Whole Grain Bread
  • 1 c sliced mushrooms
  • 1 avocado
  • 1/3 c ricotta cheese
  • Lemon
  • Salt & Pepper
  • Chopped fresh chives
  • Red pepper flakes
  • 1 tbsp butter


  1. Heat butter in a medium sized skillet over medium heat. Add sliced mushrooms to pan and stir to coat in butter, and spread into even layer. Cook until browned on one side, about 3-5 minutes. Stir and cook another 3-5 minutes or until golden brown. Add salt and pepper to taste. Set aside.
  2. In a small mixing bowl, mash avocado with ricotta cheese. Add a squeeze of lemon juice, along with salt and pepper to taste.
  3. Spread avocado ricotta mix over toasted whole grain bread, and top with sautéed mushrooms. Finish with a sprinkle of chopped fresh chives and red pepper flakes.
  4. Enjoy!