PB&J French Toast Kabobs

  • Category Snack
  • Cook Time 00:15:00
  • Prep Time 00:10:00
  • Serves 4
  • Cuisine Sandwich
  • Diet Dairy Free
Call the kiddos – brunch is served! Kabobs are the best way to add sprinkles of fun to your meal. We’re obsessed with these peanut butter & jelly French toast kabobs! They’re simple, healthy, and so fun to make at home. Add some fresh fruit to bring some extra sweetness!

Ingredients

  • 8 slices Angelic Bakehouse Sprouted Raisin Bread
  • 1/3 c strawberry jam
  • 1 c sliced strawberries
  • 8 halved strawberries
  • 1 tsp cinnamon
  • 1/2 c peanut butter
  • 5 large eggs
  • 3/4 c almond milk
  • 5 tbsp maple syrup
  • 3/4 tsp vanilla extract

Instructions

  1. Spread jam on 4 slices of bread
  2. Top slices with sliced strawberries, distributing evenly. Sprinkle with cinnamon
  3. Spread peanut butter on remaining 4 slices of bread, place on top of slices with strawberries
  4. Lightly grease a griddle or large pan and heat over medium
  5. In a wide, shallow dish, whisk eggs, milk, 3 tbsp syrup and vanilla until blended
  6. Dip both sides of sandwiches in egg mixture, soaking each side for a few seconds
  7. Place sandwiches on pan and toast for 3-4 minutes, until golden brown
  8. Take sandwiches off heat and brush with remaining 2 tbsp of syrup
  9. Cut sandwiches into quarters
  10. On skewers, thread french toast and halved strawberries
  11. Enjoy!

Featured Product

Sprouted Wheat With Raisin Bread

Sprouted Wheat With Raisin Bread

OR
Product details