
Ingredients
- 1 Angelic Bakehouse Thin & Crispy Pizza Crust
- 1 oz pesto
- 2 oz fresh mozzarella, sliced thin or torn
- 1 cup spinach or baby arugula
- 1 peach, grilled
- Balsamic glaze drizzle
Instructions
- Pre-heat oven to 400F
- Toast Thin & Crispy Pizza Crust in oven for 5-8 minutes until the crust is golden brown and crispy
- Once toasted, brush entire Thin & Crispy Pizza Crust with pesto
- Top with torn slices of fresh mozzarella and return to oven directly on the rack in the center until cheese is melted and bubbly (about 3 minutes)
- Remove the Thin & Crispy Pizza Crust and cut into desired number of slices
- Top the Thin & Crispy Pizza Crust with spinach and grilled peaches. Drizzle with balsamic glaze
- Serve!
Featured Products

Thin & Crispy Whole Grain Personal Pizza Crust
Product details