Pesto Peachy Pizza

  • Category Dinner
  • Cook Time 00:10:00
  • Prep Time 00:10:00
  • Cuisine Pizza
This pizza checks all the boxes – a little sweet, a little savory, and a whole lot of deliciousness! Who knew that adding grilled peaches to your pizza was the best secret ingredient ever?!


  • 1 Angelic Bakehouse Thin & Crispy Pizza Crust
  • 1 oz pesto
  • 2 oz fresh mozzarella, sliced thin or torn
  • 1 cup spinach or baby arugula
  • 1 peach, grilled
  • Balsamic glaze drizzle


  1. Pre-heat oven to 400F
  2. Toast Thin & Crispy Pizza Crust in oven for 5-8 minutes until the crust is golden brown and crispy
  3. Once toasted, brush entire Thin & Crispy Pizza Crust with pesto
  4. Top with torn slices of fresh mozzarella and return to oven directly on the rack in the center until cheese is melted and bubbly (about 3 minutes)
  5. Remove the Thin & Crispy Pizza Crust and cut into desired number of slices
  6. Top the Thin & Crispy Pizza Crust with spinach and grilled peaches. Drizzle with balsamic glaze
  7. Serve!