Pizza Muffins
- Category bread|lunch
- Cook Time 00:20:00
- Prep Time 00:15:00
- Serves 6
- Cuisine lunch|bread
Ingredients
- 6 slices Angelic Bakehouse rye bread
- 2 eggs
- 1 1/4 c mozzarella cheese
- 2 tsp garlic powder
- 1/2 tsp dried oregano
- 2 tbsp melted butter
- 1/3 c tomato sauce
- 10 slices pepperoni, quartered
- Cooking spray
Instructions
- Pre-heat oven 400 degrees F
- Cut bread into cubes and toast on baking sheet for 10 minutes, flipping halfway
- In a bowl, beat eggs and mix in 2/3 cup mozzarella cheese, garlic powder, oregano and 2 tbsp tomato sauce
- Once bread is toasted, remove and adjust oven temperature to 375 degrees F
- Place bread into a large mixing bowl and add melted butter and egg mixture – combine
- Spray muffin tins with cooking spray and divide bread mixture into 10 tins – slightly pressing down to shape
- Top each muffin with more tomato sauce, cheese and pepperoni
- Bake for 20 minutes
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