Pizza Muffins

  • Category bread|lunch
  • Cook Time 00:20:00
  • Prep Time 00:15:00
  • Serves 6
  • Cuisine lunch|bread

Ingredients

  • 6 slices Angelic Bakehouse rye bread
  • 2 eggs
  • 1 1/4 c mozzarella cheese
  • 2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 2 tbsp melted butter
  • 1/3 c tomato sauce
  • 10 slices pepperoni, quartered
  • Cooking spray

Instructions

  1. Pre-heat oven 400 degrees F
  2. Cut bread into cubes and toast on baking sheet for 10 minutes, flipping halfway
  3. In a bowl, beat eggs and mix in 2/3 cup mozzarella cheese, garlic powder, oregano and 2 tbsp tomato sauce
  4. Once bread is toasted, remove and adjust oven temperature to 375 degrees F
  5. Place bread into a large mixing bowl and add melted butter and egg mixture ­– combine
  6. Spray muffin tins with cooking spray and divide bread mixture into 10 tins – slightly pressing down to shape
  7. Top each muffin with more tomato sauce, cheese and pepperoni
  8. Bake for 20 minutes