Prosciutto Salad Flatbread

  • Category Dinner
  • Cook Time 00:15:00
  • Prep Time 00:15:00
  • Serves 1
  • Cuisine Pizza
Ready to step up your flatbread game? Our Angelic Bakehouse Thin & Crispy Pizza Crust and this prosciutto salad is the ultimate combo for a quick bite.

Ingredients

  • 1 Angelic Bakehouse Thin & Crispy Pizza Crust
  • 4 slices of prosciutto cut into strips
  • 5 cups of baby arugula
  • 1/4 cup roasted tomato pesto
  • Cracked pepper
  • 2 teaspoons of olive oil

Instructions

  1. Preheat oven to 450° F
  2. Place Thin & Crispy Pizza Crust on a large baking sheet or pizza stone
  3. Spread roasted tomato pesto on the crust
  4. Bake until crust is browned ~ 10 minutes
  5. Top Thin & Crispy Pizza Crust with baby arugula and prosciutto strips
  6. Drizzle olive oil over toppings
  7. Add cracked pepper to your liking

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