Prosciutto Salad Flatbread
- Category Dinner
- Cook Time 00:15:00
- Prep Time 00:15:00
- Serves 1
- Cuisine Pizza
Ingredients
- 1 Angelic Bakehouse Thin & Crispy Pizza Crust
- 4 slices of prosciutto cut into strips
- 5 cups of baby arugula
- 1/4 cup roasted tomato pesto
- Cracked pepper
- 2 teaspoons of olive oil
Instructions
- Preheat oven to 450° F
- Place Thin & Crispy Pizza Crust on a large baking sheet or pizza stone
- Spread roasted tomato pesto on the crust
- Bake until crust is browned ~ 10 minutes
- Top Thin & Crispy Pizza Crust with baby arugula and prosciutto strips
- Drizzle olive oil over toppings
- Add cracked pepper to your liking
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Product details