Roasted Turkey Panini

  • Cook Time 00:10:00
  • Prep Time 00:20:00
Panini, please! There's nothing better than layering all the good stuff in-between two warm pieces of bread. Can you tell we love to add extra roasted turkey?


  • Angelic Bakehouse Whole Grain Bread
  • 1/4 cup mayo
  • 1 clove garlic, minced
  • 1/8 teaspoon cracked black pepper
  • 1 1/2 teaspoon lemon juice
  • Roasted turkey
  • Provolone cheese
  • Tomato, sliced
  • Roasted red peppers


  1. For aioli, in a small bowl combine mayo, lemon juice, garlic and pepper.
  2. Spread a thin layer of aioli mixture to both sides of the bread. Arrange turkey and provolone cheese on bottom half piece of bread. Top with sliced tomato and roasted red peppers.
  3. Place sandwich on a preheated panini press or skillet. Cover and cook for 8-10 minutes or until bread is lightly toasted and the cheese is melted. Turn sandwich halfway through to evenly cook both sides.
  4. Serve and enjoy!