Rosemary Avocado Toast

  • Category Breakfast
  • Prep Time 00:15:00
  • Serves 1
  • Cuisine Sandwich
No time for breakfast? This quick and easy rosemary avocado toast gives you the taste you crave in a low sodium breakfast. Creamy avocado and crunchy sprouted grain toast get a gourmet upgrade with rosemary infused EVOO and a small kick to wake up your tastebuds with crushed red pepper flakes. A healthy, nut-free, low sodium breakfast to begin your day!

Ingredients

  • Angelic Bakehouse Sprouted Whole Grain Bread
  • ½ ripe avocado
  • 1 tbsp. rosemary-infused extra virgin olive oil (our favorite is Villa Manodori Rosemary Infused Oil)
  • ½ tsp. of crushed red pepper
  • Salt and pepper, to taste

Instructions

  1. Toast Angelic Bakehouse Sprouted Whole Grain Bread
  2. While toasting, mash avocado with a fork.
  3. Spread avocado on toasted bread.
  4. Drizzle with rosemary EVOO.
  5. Sprinkle red pepper on top and add salt and pepper to taste.

Featured Product

Sprouted Whole Grain Bread

Sprouted Whole Grain Bread

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