- Angelic Bakehouse Sprouted Whole Grain Bread
- ½ ripe avocado
- 1 tbsp. rosemary-infused extra virgin olive oil (our favorite is Villa Manodori Rosemary Infused Oil)
- ½ tsp. of crushed red pepper
- Salt and pepper, to taste
- Toast Angelic Bakehouse Sprouted Whole Grain Bread
- While toasting, mash avocado with a fork.
- Spread avocado on toasted bread.
- Drizzle with rosemary EVOO.
- Sprinkle red pepper on top and add salt and pepper to taste.