Rosemary Avocado Toast

  • Category Breakfast
  • Prep Time 00:15:00
  • Serves 1
  • Cuisine Sandwich
No time for breakfast? This quick and easy rosemary avocado toast gives you the taste you crave in a low sodium breakfast. Creamy avocado and crunchy sprouted grain toast get a gourmet upgrade with rosemary infused EVOO and a small kick to wake up your tastebuds with crushed red pepper flakes. A healthy, nut-free, low sodium breakfast to begin your day!

Ingredients

  • Angelic Bakehouse Sprouted 7-Grain Bread
  • ½ ripe avocado
  • 1 tbsp. rosemary-infused extra virgin olive oil (our favorite is Villa Manodori Rosemary Infused Oil)
  • ½ tsp. of crushed red pepper
  • Salt and pepper, to taste

Instructions

  1. Toast Angelic Bakehouse Sprouted 7-Grain Bread
  2. While toasting, mash avocado with a fork.
  3. Spread avocado on toasted bread.
  4. Drizzle with rosemary EVOO.
  5. Sprinkle red pepper on top and add salt and pepper to taste.

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