
Ingredients
- Angelic Bakehouse Hamburger Buns
- 1 1/2 Lbs Salmon Fillets, bones & skin removed
- 1/2 C Panko Bread Crumbs
- 1 Large Egg
- 3 Tbsp Chopped Parsley
- 1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1 Tbsp Lemon Juice
- Vegetable Oil
- 1/2 C Mayo
- 1 Cloved Minced Garlic
- 1/2 Tsp Dried Dill Weed
- 1 Tsp Lemon Juice
- 1/2 Tsp Dijon Mustard
- Lemon Pepper
Instructions
- Add salmon to a food processor and pulse until salmon is lightly ground
- Transfer ground salmon to a large bowl. Add bread crumbs, egg, parsley, salt, garlic powder, and lemon juice. Mix to combine
- Form salmon mixture into 6 patties. Heat oil in a skillet over medium heat, fry patties for about 4 minutes on each side
- In a medium bowl, mix the mayo, garlic, dill weed, lemon juice, mustard, and lemon pepper together to create a sauce for the patties
- Cut buns in half and smear sauce on one side. Place salmon burger on top and enjoy!
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