Savory Sausage & Cranberry Stuffing

  • Category Dinner
  • Cook Time 01:00:00
  • Prep Time 00:15:00
  • Serves 10
  • Cuisine Casserole
This easy stuffing recipe using our Whole Grain bread is sure to be a hit for the holidays. Swapping the bread for no salt added bread is just as tasty and healthy! Loaded with all the good stuff – cranberries, sausage, apples, and even fresh herbs, it’s an amazing addition to your holiday spread.


  • 8-10 cups of Angelic Bakehouse Whole Grain Bread
  • 1 cup dried cranberries
  • 1 lb of breakfast sausage
  • 1 white onion diced
  • 1 apple
  • 1 cup of chopped celery
  • 2 tbsp fresh rosemary
  • 2 tbsp fresh sage
  • 2 eggs beaten
  • 3.5 cups of chicken broth
  • 8 tbsp melted butter (we used plant butter!)
  • Salt and pepper


  1. Preheat oven to 350°F
  2. Cube bread and place on a baking sheet
  3. Bake bread 5-10 minutes or until golden brown. Set aside for now
  4. In a large pan, brown sausage – be sure to leave grease in pan after it is cooked
  5. Add celery, onion, herbs, salt, and pepper to the pan with sausage grease. Cook and stir often
  6. Place bread cubes in large bowl. Add sausage, onion and celery mixture, apple, eggs, cranberries, broth and 1 tbsp of butter to bowl. Mix bread and ingredients together
  7. Pour mixture into a greased baking dish. Cover with foil and bake for 40-45 minutes
  8. Remove dish from oven and remove foil. Feel free to add more broth if needed and add remaining 4 tbsp of butter
  9. Place stuffing back into the oven uncovered and bake for another 20-25 minutes or until the stuffing is golden brown
  10. Top with herbs and serve