Savory Sausage & Cranberry Stuffing
- Category Dinner
- Cook Time 01:00:00
- Prep Time 00:15:00
- Serves 10
- Cuisine Casserole
Ingredients
- 8-10 cups of Angelic Bakehouse Whole Grain Bread
- 1 cup dried cranberries
- 1 lb of breakfast sausage
- 1 white onion diced
- 1 apple
- 1 cup of chopped celery
- 2 tbsp fresh rosemary
- 2 tbsp fresh sage
- 2 eggs beaten
- 3.5 cups of chicken broth
- 8 tbsp melted butter (we used plant butter!)
- Salt and pepper
Instructions
- Preheat oven to 350°F
- Cube bread and place on a baking sheet
- Bake bread 5-10 minutes or until golden brown. Set aside for now
- In a large pan, brown sausage – be sure to leave grease in pan after it is cooked
- Add celery, onion, herbs, salt, and pepper to the pan with sausage grease. Cook and stir often
- Place bread cubes in large bowl. Add sausage, onion and celery mixture, apple, eggs, cranberries, broth and 1 tbsp of butter to bowl. Mix bread and ingredients together
- Pour mixture into a greased baking dish. Cover with foil and bake for 40-45 minutes
- Remove dish from oven and remove foil. Feel free to add more broth if needed and add remaining 4 tbsp of butter
- Place stuffing back into the oven uncovered and bake for another 20-25 minutes or until the stuffing is golden brown
- Top with herbs and serve
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