Sriracha BBQ BLT Pizza

  • Category Dinner
  • Cook Time 00:15:00
  • Prep Time 00:20:00
  • Cuisine Pizza
Your new favorite pizza recipe coming in HOT! No really, it actually does have quite the kick, thanks to this delicious sriracha BBQ BLT recipe! We’re going to let you in on a little secret – the key to this is bourbon and bacon.


  • Angelic Bakehouse Thin & Crispy Pizza Crust, grilled
  • As needed, spray pan release
  • Salt and pepper to taste
  • 3 oz Sriracha Bourbon BBQ sauce
  • 3 strips of bacon, thick sliced, cooked
  • 1 oz arugula, cleaned
  • 1 oz spring greens, cleaned
  • 1/2 cup heirloom tomatoes, diced large
  • 1 oz garlic aioli drizzle
  • 2 cups ketchup
  • 1 tbsp brown sugar
  • 1/4 cup molasses
  • 4 oz bourbon
  • 1/4 cup sriracha
  • 1 clove garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp cup soy sauce
  • 1/4 cup cider vinegar
  • 2 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp crushed red pepper
  • 1 cup mayonnaise
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp parsley
  • Salt and pepper to taste


  1. In a medium saucepan over medium heat, combine all of the ingredients and bring to a boil. Reduce heat to medium low and simmer for 15-20 minutes, until the sauce thickens slightly
  2. Hold warm
  3. After use, store in the remaining sauce in the refrigerator for up to a week
  4. In a medium stainless steel bowl, combine all the ingredients, season to taste, and mix well
  5. Pre-heat the grill to 400F
  6. Spray the grill with the pan release, and cook the Thin & Crispy Pizza Crust on the grill until golden brown and crispy, about 2 minutes per side, seasoning to taste
  7. Remove the Thin & Crispy Pizza Crust from the grill and use an offset spatula to spread the sriracha BBQ evenly over the crust and cut into pieces
  8. In a mixing bowl, combine the arugula, spring greens, and heirloom tomatoes and mix well
  9. Warm the bacon, brush with the sriracha BBQ, and chop coarsely
  10. Top the Thin & Crispy Pizza Crust with the salad mixture, BBQ bacon, and drizzle with the garlic aioli
  11. Serve!