
Ingredients
- Angelic Bakehouse Garden Wraps
- 1 Tbsp Garlic, Grated
- 1 Tbsp Ginger, Grated
- 3 Tbsp Soy Sauce
- Steak
- 1 C Fresh Pineapple
- 1/4 Red Onion, Sliced
- Chopped Cilantro
- Oil
Instructions
- Combine garlic, ginger, and soy sauce in a small bowl
- Brush onto steak. Let marinate for 20-30 minutes
- Dice pineapple. Combine with red onion and cilantro
- Add oil to a pan over medium heat
- Sear steak for 3 minutes per side
- Slice steak into strips, against the grain
- Place steak and pineapple relish on a wrap. Top with salsa and enjoy!
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