Summer Kale Salad

  • Prep Time 00:15:00
This refreshing summer kale salad is loaded with all the best seasonal superfoods; topped with creamy goat cheese, sweet peaches, and crunchy Tarragon Vinaigrette Fig Crisps.

Ingredients

  • Angelic Bakehouse Tarragon Vinaigrette Fig Crisps
  • 1 tbsp white balsamic vinegar
  • 1/2 tsp ground mustard
  • 4 tbsp extra virgin olive oil
  • Black pepper
  • 5 cups torn kale leaves with center stem removed
  • 1 cup blueberries
  • 1 sliced ripe peach
  • 3 ounces crumbled goat cheese

Instructions

  1. Mix all dressing ingredients in a large bowl with a fork
  2. Add kale leaves and toss to coat them with dressing
  3. Massage by hand if you need reduced volume
  4. Transfer the kale to a platter / divide individual serving plates
  5. Top kale with peach slices, goat cheese, blueberries, and Fig and Tarragon Vinaigrette Crisps

Featured Product

Tarragon Vinaigrette Fig Snack Crisps

Tarragon Vinaigrette Fig Snack Crisps

Product details