Summer Kale Salad

  • Prep Time 00:15:00
This refreshing summer kale salad is loaded with all the best seasonal superfoods; topped with creamy goat cheese, sweet peaches, and crunchy Tarragon Vinaigrette Fig Crisps.


  • Angelic Bakehouse Tarragon Vinaigrette Fig Crisps
  • 1 tbsp white balsamic vinegar
  • 1/2 tsp ground mustard
  • 4 tbsp extra virgin olive oil
  • Black pepper
  • 5 cups torn kale leaves with center stem removed
  • 1 cup blueberries
  • 1 sliced ripe peach
  • 3 ounces crumbled goat cheese


  1. Mix all dressing ingredients in a large bowl with a fork
  2. Add kale leaves and toss to coat them with dressing
  3. Massage by hand if you need reduced volume
  4. Transfer the kale to a platter / divide individual serving plates
  5. Top kale with peach slices, goat cheese, blueberries, and Fig and Tarragon Vinaigrette Crisps