Super Bowl Buffalo Chicken Sliders
- Cook Time 00:20:00
- Prep Time 00:10:00
Ingredients
- 1 package Angelic Bakehouse Whole Grain Slider Buns
- 3 C. shredded chicken
- Green onions
- 1/2 C. buffalo sauce
- 1/2 C. ranch
- 1 package of chicken seasoning
- Mozzarella cheese slices
- 1/4 C. melted butter
- 1/2 teaspoon oregano seasoning
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat oven to 350° F.
- In a medium sized bowl, combine shredded chicken, chicken seasoning, hot sauce and ranch.
- Chop up ends of the green onions, and add to the chicken mixture. Stir together.
- Add chicken mixture to the bottom half of the slider buns, be sure to spread it to the edges.
- Add four slices of mozzarella cheese to top the chicken mixture.
- In a small bowl, combine melted butter with oregano and Italian seasoning.
- Place the top half of buns on top and brush the top of the buns with the melted butter mixture.
- Cook sliders at 350° F for 20 minutes or until they are nice and crispy on top.
- Remove from oven, slice and serve!
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