Rosemary Avocado Toast
No time for breakfast? This quick and easy rosemary avocado toast gives you the taste you crave in a low sodium breakfast. Creamy avocado and crunchy sprouted grain toast get a gourmet upgrade with rosemary infused EVOO and a small kick to wake up your tastebuds with crushed red pepper flakes. A healthy, nut-free, low sodium breakfast to begin your day!
PB&J French Toast Kabobs
Huevos Rancheros Breakfast Enchiladas
These amazing huevos rancheros breakfast enchiladas are rolled up with yummy protein packed scrambled eggs, cheese, and fresh veggies. Bake them in a delicious enchilada sauce – they’re perfect for brunch!
Fresh Veggie Breakfast Strata
This fresh veggie strata is the most colorful breakfast casserole that everyone enjoys! You’ll be hooked on this vegetarian dish after one bite.
Breaky Wrap
Filled with good-for-you ingredients like eggs, greens, and avocado; it's the perfect way to start the day! Customize your flavor by choosing one of Angelic's tasty, whole grain wraps. This nut-free breakfast recipe is perfect for our health foodies.
Heart Healthy Breakfast Burrito
You can do anything when you start your day with a protein-packed breakfast like this one! Use Angelic's low sodium wraps to make this tasty breakfast, heart healthy. These scrambled egg breakfast burritos come together rather quickly, so you might be able to make them during the week.
Egg in a Basket Sandwich
This egg-in-a-basket sandwich recipe is a classic with Angelic Bakehouse bread, ham, and Swiss cheese. What a way to start the day! A nut-free breakfast for those mornings when you haven't run to the store in a few days but still crave something yummy!
Chilaquizza (Chilaquiles Pizza)
One part chilaquiles + one part Flatzza crust = one delicious sprouted whole grain chilaquizza. Your new favorite weekend brunch recipe!
Dairy-Free Pumpkin Cheesecake Toast
Pull-Apart Cinnamon Bread
Simple French Toast Bake
Whether for breakfast or brunch, French Toast has never been so easy and delicious! Angelic Bakehouse Raisin Bread adds an unexpected twist to this favorite.
