Wraps

Tilapia Mango Tacos

The tender fish used in these tacos all but melts in your mouth. Between the salsa, avocado, and seasoned fish, every bite bursts with flavor that is sweet, spicy and savory all in one! Let's make every day taco day! 

Frankenstein Quesadilla

There's nothin' better than celebrating Halloween with Frankenstein Quesadillas! Cheesy, creepy, but oh-so delicious!

Reuben Roll Ups

To celebrate St. Patrick's Day, we created these easy reuben roll ups on our green Kale + Spinach Wraps. Can someone say shamrockin' and rollin'? An easy but delicious way to put your corned beef and swiss cheese to use this holiday.

Lunchbox Sushi Turkey Wrap

Your kids will fall in love with this turkey and cheese sushi wrap! Use Angelic Bakehouse's Low Sodium wrap to provide a heart healthy option. It's quick and colorful and you can eat it with your hands, too! :)

Aloo Gobi Wrap

To celebrate Meatless Monday, we created this delicious Indian inspired Aloo Gobi Wrap. The delicious curry sauce, hearty veggies, and warm spices pair so well with our sprouted grain Kale + Spinach Wraps. 

Greek Veggie Nachos

Enjoy warm tortilla chips made from our 7-Grain Wraps topped with homemade tzatziki, spicy roasted chickpeas, tomatoes, feta, cucumbers, red onion, and a sprinkle of fresh dill. You're craving these now, aren't you?! 

Banana Dog Bites

What’s not to love about a recipe that only uses 3 ingredients, take 2 minutes or less to prepare and looks like the best yummy snack?! 

Ham & Cheese Wraps

Calling all parents! Looking for a quick recipe to wrap up your kiddos school lunches? Well, not to be cheesy, but we have a hamsome lunchtime recipe that is sure to be a hit. Choose from any of Angelic's flavorful wraps to switch up the flavor!

Vegan Fall Harvest Burrito

Looking for a new vegan burrito recipe? This will be your new favorite! This simple burrito recipe has a sunflower seed mole, sweet potatoes (of course!), pickled red onions, vegan chorizo, and tomatillos. Perfect for a cozy day in this fall!

Turkey Shawarma with Fresh Veggies

This turkey shawarma recipe is the perfect open sandwich! The crunchy veggies and turkey pair perfectly with Angelic Bakehouse’s sprouted grain wraps. These wraps hold all the great toppings without crumbling!

Huevos Rancheros Breakfast Enchiladas

These amazing huevos rancheros breakfast enchiladas are rolled up with yummy protein packed scrambled eggs, cheese, and fresh veggies. Bake them in a delicious enchilada sauce – they’re perfect for brunch!

Breaky Wrap

Filled with good-for-you ingredients like eggs, greens, and avocado; it's the perfect way to start the day! Customize your flavor by choosing one of Angelic's tasty, whole grain wraps. This nut-free breakfast recipe is perfect for our health foodies.

Breakfast Ham Gruyere Wrap

Are you a sweet or savory breakfast person? You can't go wrong with either. If you're looking for the perfect savory breakfast or brunch recipe, try these homemade crepes stuffed with ham and Gruyere cheese! Lower the sodium by using one of Angelic's low sodium wraps!

Almond Butter Banana Quesadilla w/ Jam Dip

What happens when your kiddos ask for a PB&J but you just ran out of the usual ingredients? Try this delicious, easy recipe -- Almond Butter & Banana Quesadilla and a side of jam! Cut out the sodium using one of Angelic's Low Sodium Wraps. This recipe is perfect to make at home and takes less than 10 minutes.

Heart Healthy Breakfast Burrito

You can do anything when you start your day with a protein-packed breakfast like this one! Use Angelic's low sodium wraps to make this tasty breakfast, heart healthy. These scrambled egg breakfast burritos come together rather quickly, so you might be able to make them during the week.

Turkey, Cheddar & Spinach Roll-Ups

Our Angelic Bakehouse Sprouted 7-Grain Wraps deserve some premium fillings. We’re talking fresh turkey. Sharp cheddar. Spinach. And of course, mouthwatering garlic aioli. Get your fill of the goodness for lunch on the go or delicious after-school snacks. Fill it. Roll it. Devour it.

Roasted Sweet Potato & Turmeric Hummus

Vegan Pumpkin Enchiladas with Black Beans