The Veginator

  • Category crusts
  • Cook Time 00:15:00
  • Prep Time 00:05:00
  • Cuisine lunch
  • Diet vegetarian

Ingredients

  • Angelic Bakehouse Flatzza crusts
  • Arugula
  • Bell pepper
  • Cherry tomato
  • Tomato sauce
  • Mozzarella
  • Red pepper flakes
  • Italian seasoning

Instructions

  1. Preheat oven to 400f
  2. Slice tomatoes in half
  3. Spread sauce on crust
  4. Sprinkle mozzarella across crust. Top with bell peppers, arugula, and cherry tomato halves
  5. Bake until cheese is melted and crust is crisp, about 15 minutes
  6. Let cool, slice, and enjoy!