The Veginator

  • Category crusts
  • Cook Time 00:15:00
  • Prep Time 00:05:00
  • Cuisine lunch
  • Diet vegetarian
This popular, easy veggie pizza is a favorite go-to for potlucks, tailgate parties, girls' weekends -- basically wherever there's a hungry crowd around! AND ... cold veggie pizza is an amazing way to use up whatever veggies you have in your fridge. #Winning


  • Angelic Bakehouse Flatzza crusts
  • Arugula
  • Bell pepper
  • Cherry tomato
  • Tomato sauce
  • Mozzarella
  • Red pepper flakes
  • Italian seasoning


  1. Preheat oven to 400f
  2. Slice tomatoes in half
  3. Spread sauce on crust
  4. Sprinkle mozzarella across crust. Top with bell peppers, arugula, and cherry tomato halves
  5. Bake until cheese is melted and crust is crisp, about 15 minutes
  6. Let cool, slice, and enjoy!