
Ingredients
- Angelic Bakehouse Reduced Sodium Wraps
- Grilled Tilapia
- Cumin
- Garlic Powder
- Salt
- Paprika
- Olive Oil
- Fresh Mango
- White Onion
- Jalapeno
- Cilantro
- Avocado
- Sprouts
Instructions
- In a small bowl, combine all of the spices and olive oil. Coat the blend to the tilapia and grill for 3-5 minutes per side. Remove from grill and set aside
- Toss all the ingredients for the mango salad in a small bowl: mango, cilantro, sprouts, jalapeno, white onion, avocado. Set aside
- On each wrap, add your tilapia topped with mango salsa
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