
Ingredients
- Angelic Bakehouse Sprouted Slider Buns
- 2 Lbs Lean Ground Beef
- 4 Garlic Cloves - Minced
- 1/4 C Cajun Seasoning
- 1 Can Chili Beans
- 1 8 Oz Can of Tomato Paste
- 6 Tbsp Chili Powder
- 3 C Water
- 2 Tsp Paprika
- Green Olives
- Provolone Cheese
Instructions
- Brown ground beef with salt and pepper. When meat is fully cooked, drain the excess fat and set aside until needed
- Mix in minced garlic
- Add tomato paste, water, chili beans, chili powder, cajun seasoning, paprika and mix
- Bring to a boil for 2 minutes - be sure not to burn it. Reduce heat to medium low and simmer, covered, for 1-1.5 hours
- Serve sloppy joe's on slider buns
- To make teeth or fangs, start by cutting cheese slices into triangular pieces. Lay the cheese over ground beef mix with their sides hanging over
- Add green olive eyes with toothpicks
- Enjoy!
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