Vegan Beet Burgers
- Category Dinner
- Cook Time 00:30:00
- Prep Time 00:15:00
- Cuisine Sandwich
- Diet Vegan
These Vegan Beet Burgers are crispy on the outside, juicy on the inside, and loaded with plant-based protein. You can’t beet it.
We know that everyone loves a good veggie burger. It’s definitely one of life’s simple pleasures. There’s just nothing like a flavorful patty between two vegan buns (Angelic Bakehouse, of course), topped with whatever goodies your little heart desires. Let’s be honest – when your burger craving strikes, you owe it to yourself to fulfill that craving. Allow us to introduce, the Vegan Beet Burger! *Cue the applause!*
Ingredients
- Angelic Bakehouse Sprouted Slider Buns
- 7 Beets (sliced and blended)
- Peas – 1 cup steamed and smashed
- Chilies/Jalapenos – 2 cut into small pieces
- 1/2 cup chopped cilantro
- 1 cup whole wheat / whole wheat cracker crumbs
- 1 tsp smoked paprika / cayenne (chili) powder
- 2 tsp cumin powder
- 2 tsp pepper
- 1 tsp dry mango (amchoor) powder
- Optional (1 tsp chaat masala)
- Salt to taste (2-3 tsps) depending on whether the crumbs used are salted or unsalted
- 3 tsp oil
Instructions
- Pre-heat oven to 400F
- Mix all of the above ingredients
- Make small patties about the size of half your palm and line them on a baking sheet
- Bake at 400F for 30 min
- Prep the slider buns by rubbing ghee on top and baking them for 7 min at 200F
- Serve with lettuce, tomatoes and onions and cheese (optional)
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