White Cheddar & Apple Pizza

  • Category Dinner
  • Cook Time 00:10:00
  • Prep Time 00:15:00
  • Cuisine Pizza
Is there anything better than fall flavors? The correct answer is yes. We are fully prepared to load up allll the pizza crusts with white cheddar, pancetta, and fresh apples because it’s only right.


  • Angelic Bakehouse Flatzza Crust
  • 1 oz extra virgin olive oil
  • 1 cup aged white cheddar, shredded
  • 1 oz pancetta, diced
  • Black pepper and salt to taste
  • 1 cup baby arugula
  • 1/4 each fuji apple, skin on, thinly sliced
  • 1 oz champagne vinaigrette
  • 3-4 sprigs thyme, fresh
  • 2 tsp dijon mustard
  • 1/4 cup champagne vinegar
  • 1 tsp shallot, minced
  • 1/4 tsp lemon juice
  • 3/4 cup extra virgin olive oil
  • 1/2 tsp kosher salt
  • 3 turns black pepper


  1. Combine mustard, vinegar, shallot, and lemon juice in a bowl and whisk together to combine. While whisking constantly, slowly drizzle in olive oil
  2. Season with salt and fresh pepper to taste
  3. Use immediately or refrigerate for 3-5 days
  4. Shake well before using
  5. Pre-heat oven to 400F
  6. Toast Flatzza in oven for 5-8 minutes until the crust is golden brown and crispy
  7. Once toasted, brush entire Flatzza with extra virgin olive oil
  8. Top with white cheddar, pancetta, and black pepper to taste and return to oven, directly on the rack in the center, until cheese is melted and bubbly (about 3 minutes)
  9. In a mixing bowl, combine the arugula, sliced apple, salt and pepper with the champagne vinaigrette and thoroughly coat
  10. Remove the Flatzza and cut into desired number of slices
  11. Top with salad mixture, in the middle, and finish with thyme sprigs
  12. Serve immediately