White Peach Balsamic Pizza

Recipe by The Fit Peach


  • Category lunch|recipe
  • Cook Time 00:10:00
  • Prep Time 00:05:00
  • Cuisine crusts
With fresh white peaches, creamy ricotta, and crisp arugula all drizzled with balsamic glaze, this pesto flatbread is summer in pizza form! Made with Angelic Bakehouse Whole Grain Pizza Crust, slice it up however you like for an elevated flatbread. It makes the perfect appetizer or small bite everyone is sure to devour!

Ingredients

  • Angelic Bakehouse Thin & Crispy Crust
  • 1 tbsp basil pesto
  • 2/3 c ricotta cheese
  • 1 fresh white peach
  • 1/4 c mozzarella cheese
  • 1/2 c baby arugula
  • 2 tbsp balsamic glaze
  • 2 tbsp olive oil

Instructions

  1. Pre-heat oven to 400 F
  2. Mix ricotta and basil pesto together. Spread over top of crust
  3. Place freshly sliced white peaches on top
  4. Add dollops of mozzarella cheese on top
  5. Bake until cheese is melted and crust is crisp, about 10 minutes
  6. Sprinkle baby arugula on top
  7. Finish with a drizzle of balsamic glaze and olive oil
  8. Slice & enjoy!

Featured Product

Thin & Crispy Whole Grain Pizza Crusts

Thin & Crispy Whole Grain Pizza Crusts

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